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Homemade chocolate truffles and a truffle scoop (No. 100 scoop) purchased at Fante's, with a printed recipe enclosed. 3. Box of Betty's Tasty Buttons (local fudge maker) or jar of Betty's Fudge Sauce. (Bettysfudge.com, also sold at The Fair Food Farmstand in Reading Terminal Market.) 4. Homemade fudge or chocolate sauce packaged in a festive box or jar. See guide for sources. 5. Homemade chocolate covered peanut butter balls. (They taste like Reese's Peanut Butter Cups, but better. Recipe on TheBulletin.us.) 6. Hot cocoa mix with instructions and 3 before order tramadol (or purchased) marshmallows. Package mix in a jar wrapped with a festive bow; package marshmallows in a cellophane bag tied with a bow. 7. Fair Trade chocolate bars and/or nuts. (Joe Coffee Bar) 8. $50 gift certificate for the Ritz Carlton Dessert Buffet (215) 523 8000, the Four Seasons Dessert Buffet (215) 963 1500, or the Naked Chocolate Café (215) 735 7310. For The Cheese Lover 9. Tub of quince membrillo with a wedge of Roncal, Manchego, Zamorano or Idiazabal (Di Bruno Bros., Whole Foods Market, Salumeria). 10. Artisan Spanish fig cake, made with dried fruit and nuts (Salumeria, Di Bruno Bros.) and a wedge of Garroxta. 11. Jar of lavender honey (Salumeria or Williams Sonoma) with a wedge of blue cheese such as Bleu de Basques or Birchrun Hills Farm Blue. (Di Bruno Bros., Claudio's, Whole Foods) 12. Aged balsamic vinegar (such as Villa Mondori sold at Claudio's for $39.99 or Williams Sonoma for $44.00) with a wedge of Parmigiano Reggiano. 13. Jar of truffled honey (Salumeria in RTM) with a wedge of aged Manchego. 14. Cheese board or platter with serving knives (found at any kitchen wares shop). 15. Small wedges of assorted cheeses chosen by country such as France (Brin D'Amour, L'Edel De Cleron, Abbaye de Belloc, Tomme de Savoie, Chaource, Bleu D'auvergne, Bleu des Causses) or America (Humbolt Fog, Birchrun Hills Farm Blue, Berkshire Blue, Grafton Classic Two Year Cheddar, Jasper Hill Farm Constant Bliss, Jasper Hill Farm Winnemere) or Spain (Ibores, Queso de La Serena, Roncal, Monte Enebro, Cabrales) found at any cheese shop. 16. Cheese books. Two informative, coffee table style books by Max McCalman and David Gibbons: Cheese: A Connoisseur's Guide to the World's Best and The Cheese Plate; and an excellent reference by Steven Jenkins: The Cheese Primer. 17. A membership to a cheese of the month club. Murrayscheese.com, Igourmet.com, Artisanalcheese.com, Formaggiokitchen.com. 18. Claudio's burrata, a tub of gray salt and a bottle of fine extra virgin olive oil. For The Fruit Lover 19. Jar of 3 before order tramadol quince jam or apple sauce. Buy quince by the case on the Italian market at Anastasio's (215) 627 2807 (call to order) or individually at Iovine Brothers Produce in RTM (215) 928 4366. 20. Jar of apple butter, pumpkin butter or pear butter (Kauffman's (215) 592 1898 at RTM) 21. A tray of the juiciest, most delectable Florida grapefruits. (Pell's Citrus and Nursery: Pellcitrus.com) 22. Box of Royal Riviera pears from Harry and David (Harryanddavid.com) with a wedge of Stilton. For The Drinker 23. Three bottles of wine from Moore Brothers one to enjoy now; one to drink in five years; and one to savor in 10 years. (See the culture guide for the bottles awarded to Bulletin reader Laura Daley for her winning toffee recipe.) 24. From Moore Brothers, the Bon Marche Collection (six whites, six reds $125); or the Courtier Collection (six whites, six reds $175); or the Moore Brothers Six Pack (three whites, three reds $75). Each collection comes with anecdotal and technical tasting notes on each of the wines. 25. Bottle of a special dessert wine such as Aged Port, Madeira, Icewine, Sauternes or Sherry. 26. Bottle of Single Malt Scotch with a pair of scotch glasses. (Foster's, Williams Sonoma) 27. Wine themed movies such as Sideways or Mondovino. 28. Gift certificates to Moore Brothers or The Foodery. (See guide.) 29. Reference books. Oxford Companion to Wine by Jancis Jobinson; The World Atlas of Wine by Hugh Johnson and Jancis Robinson; What to Drink with What You Eat by Andrew Dornenburg, Karen Page, and Michael Sofronski; Making Sense of Wine by Matt Kramer; The Brewmaster's Table by Garrett Oliver. 30. A bottle of local spirits or wine such as Bluecoat Gin (Bluecoatgin.com) or Chaddsford wine (Chaddsford.com). 31. From the Foodery, a mixed six pack of festive winter brews or one of several gift sets such as the Hobgoblin gift set ($21.95), Historic Ales From Scotland ($12.95), Val Dieu Gift Set ($23.95), St. Bernardus ($17.95), Christmas in Belgium Gift Set ($29.95), or the Chimay Gift Set ($13.95). 32. From the Foodery, a bottle of Mad Elf Ale made by Tröegs ($65.95 for.8 gallons) or a bottle of Samichlaus Bier ($124.95 for 3L). 33. Homemade coasters (for glasses or bottles) made from corks. 34. Special equipment such as antique ice tongs, Riedel glasses (Target sells a line of reasonably priced Riedel glasses, Target.com), ice bucket, engraved cocktail shaker. 35. Built N.Y. BYOB wine or beer tote (Builtny.com, also at Foster's, Fante's, Kitchen Kapers). For an extra special gift, supply a bottle of wine or a six pack of beer with the tote along with a gift certificate to a favorite BYOB such as Melograno or Dmitri's. For The Breakfast Lover 36. Homemade granola. For a nice presentation, fill airtight canisters with the granola and wrap with a festive bow. 37. Tin of McCann's steel cut oatmeal, a package of medjool dates, and a jar of cinnamon with a recipe attached. 38. Yogurt maker. (Salton yogurt maker, $14.99 on Amazon.com) 39. Homemade muesli. (Excellent recipe for honey toasted fruit muesli on 101cookbooks.com). 40. An eight inch nonstick pan (the perfect omelet pan), a heat proof spatula and instructions for "how to make a fines herbes omelet" printed from the "tips and techniques" section of Jacquespepin.net. Stocking Stuffers 41. Homemade spice rubs. 42. Kuhn Rikon Peeler the best peeler ever. ($3.50, Fante's, Kitchen Kapers, Williams Sonoma, Foster's) 43. A bench scraper a great tool both for cleaning cutting boards and cutting dough. (Found at any kitchen wares shop.) 44. Oxo measuring spoons and measuring cups. (Foster's, Williams Sonoma, Fante's, Kitchen Kapers) Note: The unconventional sizes (2?3, ¾ and 1½ cups) are nice additions to any collection. 45. Bottle of truffle oil. (Salumeria, Williams Sonoma, Foster's) 46. Homemade spiced nuts. 47. Assorted spices from Penzeys such as Ceylon true cinnamon, Aleppo pepper, Szechuan peppercorns or Punjabi style garam masala. ((800) 741 7787/Penzeys.com) 48. Bottle of Madagascar vanilla and vanilla beans from Penzeys Spices. ((800) 741 7787/Penzeys.com) 49. Assorted hot sauces. (For dangerously hot hot sauces only for extreme dare devils contact ). Assorted Sweets 50. Tin of assorted 3 before order tramadol cookies. 51. Jars of the best candied pecans, sold at Fork:etc, made in small batches by the mother of Fork's owner, Ellen Yin. ((215) 625 9425/Forkrestaurant.com) 52. One giant 3 before order tramadol chocolate chip cookie, packaged in a cellophane bag and tied with a festive ribbon. 53. Espresso caramels. (Recipe on 101cookbooks.com) 54. Assorted 3 before order tramadol biscotti. 55. Tin of brownies and blondies. 56. Homemade peppermint patties. 57. A tin of Daley Family toffee, the winning recipe from The Bulletin's contest. (See culture guide for the recipe). For The Baker 58. A Silpat, an essential tool for bakers. ($24.95, Williams Sonoma, Fante's, Kitchen Kapers) 59. Cookbooks such as The Bread Baker's Apprentice by Peter Reinhart (complex recipes, yet very informative) or Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois (a new book with simple recipes). 60. From the Baker's Catalog, 16 oz. bag SAF yeast (store indefinitely in the freezer), assorted flours, Salter digital scale (Kingarthurflour.com). 61. A giant cupcake/muffin pan such as the "Texas muffin pan" from the Baker's Catalog. (Kingarthurflour.com). For The Coffee And Tea Lover 62. Bags of whole bean or ground Fair Trade coffee. (Joe Coffee Bar, Whole Foods) 63. Gift certificate to Joe Coffee Bar or to any of the member shops of the Independents Coffee Cooperative. (Independentscoffee.com) 64. French press coffee maker, small or large (Fante's, Williams Sonoma, Kitchen Kapers, Foster's) 65. Nespresso Espresso Machine (Williams Sonoma, Kitchen Kapers) 66. Nespresso Aeroccino, a milk frother. (Williams Sonoma, Kitchen Kapers) 67. No. 65 and 66 together. 68. Francis Francis Espresso Machine. (Fante's) 69. Fun espresso cups. (Fante's, Foster's, Kitchen Kapers) 70. Green tea whisk (Fante's) with box of matcha green tea powder (Asian Supermarkets at 11th and Race or 10th and Washington) 71. Fun teapot (Remedy Tea Bar, Tbar, Gourmet of Old City, Foster's) with a colorful tea cozy. 72. Homemade chai tea, packaged in glass milk bottle (Kitchen Kapers) with a recipe attached. 73. "French press" teapot such as the Bodum glass teapot. (Foster's, Williams Sonoma) For The Gourmand In General 74. Blue cheese chocolate truffles: Lillie Belle Farms Smokey Blue Truffles made with organic chocolate, smoked blue cheese from Rogue Creamery and toasted almonds. (Lilliebellefarms.com also sold at Salumeria). 75. An Emile Henry fluted pie plate with a recipe for apple pie enclosed. ($29.00 at Williams Sonoma) 76. American Vintage wine biscuits (Americanvintage.com, also at Whole Foods Market) or Sweet Olive Oil Tortas (Salumeria, Whole Foods, Di Bruno Bros.) 77. Assortment of cured meats such as Capicola, Toscano Salami and Saucisson Sec. (Di Bruno Bros.) 78. Gift Certificates: Fante's, Foster's, Kitchen Kapers, Williams Sonoma, Claudio's, DiBruno Brothers, Talluto's, Gourmet of Old City, Cookbook Stall in Reading Terminal Market, favorite restaurants, etc. 79. Fun aprons or dishtowels. (Amy's in RTM, (215) 922 4955) 80. Homemade muffin/cupcake/cake mixes. Simply mix the dry ingredients for a standard recipe, package it in a cellophane bag tied with a festive ribbon and supply a recipe. Find an example for red velvet cake cupcakes on TheBulletin.us. 81. Mini loaf of pumpkin bread baked in decorative paper loaf pans found at Fante's. 82. The most delicious rosemary shortbread packed in a stationary box with printed recipe attached. 83. Assortment of local honeys, maple syrups, and jams. 84. Pizza stone, pizza peel, bag of high gluten flour. (Fante's) 85. 2008 Vintage food or wine calendar. (From Amazon.com, Bon Appetit Calendar or Salut Vintage Wine Posters Calendar) 86. From Williams Sonoma, a large cutting board an essential tool for every kitchen such as the Boos Edge Grain Maple Cutting Board, 24" x 18", $70.00. (See guide.) 87. Pasta maker, bag of "perfect pasta blend" flour from Kingarthurflour.com, and a recipe for 3 before order tramadol ravioli. 88. Invite someone to customize a 100 recipe hardcover cookbook with color photos using TasteBook on Epicurious.com. (Epicurious.com/services/tastebook) 89. Recipe binder set from Russell and Hazel (Russellandhazel.com) 90. Williams Sonoma triple timer ($19.95, see guide) 91. Selection of fine olive oils. (Williams Sonoma, Foster's, Claudio's, Di Bruno Bros., see guide) 92. A basic/essential Wüsthof knife set. (Wüsthof.com). One classic chef's knife (from Wüsthof classic series, nine inch cook's knife), a large serrated knife (from Wüsthof classic series, eight inch bread knife), and a paring knife (from Wüsthof classic series, four inch paring knife). 93. From Wüsthof classic series, the two piece carving set (eight inch carving knife and six inch straight meat fork, Wüsthof.com) 94. A Lodge cast iron grill/griddle pan, spans two burners, reversible. ($52.95, Lodgemfg.com) 95. Set of plain or chocolate croissants from Williams Sonoma (15 frozen for $39.95, see guide). 96. Assortment of gourmet salts such as Maldon sea salt, Peruvian pink salt, gray salt and Fleur de Sel. ((800) 641 SALT/Salttraders.com) 97. One year subscription to Saveur, Fine Cooking, Cook's, Gourmet, Bon Appetit, Food and Wine, Martha Stewart, Cooking Light or Real Simple. 98. A food movie such as Mostly Martha, Ratatouille, Babette's Feast, Like Water for Chocolate, Chocolat, Tortilla Soup, Eat Drink Man Woman, Big Night, or Tampopo. 99. Food books such as Heat by Bill Buford, My Life in France by Julia Child with Alex Prud'homme, The Omnivore's Dilemma by Michael Pollan or Animal, Vegetable, Miracle by Barbara Kingsolver. 100.Treat someone to a class "Demystifying Bordeaux" or "Deconstructing Amarone" at Tria Fermentation School. ((215) 972 TRIA/Triacafe.com) 101. Make a donation to a food focused charity in someone else's name: Philabundance ((215) 339 0900/Philabundance.org); White Dog Community Enterprises (215 386 5211/Whitedogcafefoundation.org); Coffee Kids (Coffeekids.org); Heifer International ((800) 422 0474/Heifer.org); Farm Aid ((800) 327 6243/Farmaid.org); Share Our Strength ((800) 969 4767/Strength.org) ©The Evening Bulletin 2007 ... 3 before order tramadol